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3.D.7.2.3 Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).
Accession Number:	T2K646
Protein Name:	Hydrogenase-1 operon protein HyaE
Length:	134
Molecular Weight:	15061.00
Species:	Salmonella enterica subsp. enterica serovar Typhimurium str. DT104 [85569]
Substrate	hydron

UniProt (Universal Protein Resource)
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FASTA formatted sequence

1:	MANDTPFSAL WQRLLTRGWQ PVEASTVDDW IKRVGDGVIL LSSDPRRTPE VSDNPVMIAE 
61:	LLREFPQFDW QVAVADLEQS EAIGDRFNVR RFPATLVFTD GKLRGALSGI HPWAELLTLM 
121:	RSIVDTPAAQ ETVQ

3.D.7.2.3
Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).

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3.D.7.2.3Hydrogenase HyaABCDEF, important for H2 oxidation during fermentation (Zbell and Maier 2009).

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3.D.7.2.3
Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).