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3.D.7.2.3 Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).
Accession Number:	T2K766
Protein Name:	Hydrogenase-1 operon protein HyaD
Length:	198
Molecular Weight:	21709.00
Species:	Salmonella enterica subsp. enterica serovar Typhimurium str. DT104 [85569]
Substrate	hydron

UniProt (Universal Protein Resource)
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FASTA formatted sequence

1:	MNAQRVVVMG LGNLLWADEG FGIRVAERLY ARYHWPEEVE IVDGGTQGLN LLGYVEQASH 
61:	LLLLDAIDYG LAPGSLRTYA GEKIPAYLSA KKMSLHQNSF SEVLALADIR GHLPCHIALV 
121:	GLQPALLDDY GGSLSEIARS QLPAAEQAAL AQLAAWGIVP QANEVARCLN YKCLSMENYE 
181:	GVRIRQYQTR LEGKRSGE

3.D.7.2.3
Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).

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3.D.7.2.3Hydrogenase HyaABCDEF, important for H2 oxidation during fermentation (Zbell and Maier 2009).

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3.D.7.2.3
Hydrogenase HyaABCDEF, important for H₂ oxidation during fermentation (Zbell and Maier 2009).