3.D.7.2.3
Hydrogenase HyaABCDEF, important for H2 oxidation during fermentation (Zbell and Maier 2009).
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| Accession Number: | T2K7M7 |
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| Protein Name: | Hydrogenase-1 operon protein HyaF2 |
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| Length: | 353 |
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| Molecular Weight: | 39561.00 |
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| Species: | Salmonella enterica subsp. enterica serovar Typhimurium str. DT104 [85569] |
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| Substrate |
hydron |
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1: MNHSRTIPVV NIAGPGSQPE EEDFNFLPIP AGINLPLTPV LPEQALPAEL RVARHILTTL
61: IRDMDNPVAT LPFPLSYKLN ATEQQNSGLL DQLLGEGEIS ARVLLSDGKE QRIQETVFTG
121: VWRVREYNAD QQRVADEIII GPIPESIWQT HPQPPITPEL PPQPAGLMNG AFIAHEIAER
181: VKQPVKEPHI INLTLLPVND ADREYLDHFL GEGYSAIFSR GYGKCRIVST HFPGVWRVNY
241: FNDMNTLLQD MIEIADIPDI AVAGIDDIED AYAGLKNTLE WLKEYPVTEN EPVVRMECKV
301: CWWVYDPALG DDVWQIPPGV PFNQLPDYWC CPVCETSKSG FMVIDEGNSS CKD